Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

Friday, 27 November 2020

Maradona Shrine in Kerala: Hotel room he once stayed in has been a museum for 8 years

 This hotel room in Kerala is rented out only to customers who are fans of the iconic player- Diego Maradona.

When V Ravindran heard that football legend Diego Maradona had passed away, one of the first things he remembered was the deafening applause that one of the greatest footballers of all time received as he stepped out of the Blue Nile hotel in Kannur district of Kerala on 23 October 2012.



"Three months before Maradona arrived, his team came to inspect hotels in Kannur. They selected our hotel and gave us a list of preparations that they wanted for a VIP's stay, without revealing the name. We thought that it would help our business too. Two rooms were joined together and made into a large suite room. We arranged everything as they mentioned. Later in October we were informed that the guest was Maradona. I was overjoyed, because I was a great fan of the game and of Maradona," Ravindran, the owner of Blue Nile hotel says.



Room number 309 of the hotel is still kept as a tiny museum in memory of Maradona's visit. The accessories used by the football player, plates, spoons, bed sheets, bathroom accessories and even the shell of the prawns he ate were kept in glass frames. The room also has a display of rare pictures of the footballer and newspaper clippings about him.


The room is rented out to other customers as 'Maradona special suite'. "We give the room only to people who are fans of Maradona and to those who come in search of the room, because everyone may not maintain the room as it is and won't understand the value," he says by adding that at least two or three guests come to his hotel in a month to stay in the room.



On Thursday, for the first time, the room was opened from 10 am to 5pm for the public in Maradona's memory.

Ravindran has a lot of memories to share about Kannur's favorite, Maradona.


"It was like god coming to our hotel. So we made sure that everything was perfect. Prior to Maradona's arrival we read that he is used to Russian cuisine. So I appointed a person who had previously worked as a chef in Russia. Prawns, salads, carrots and sweet lemon juices were the things Maradona mainly ordered. He doesn't speak English so his secretary spoke to us," he added.


Maradona stayed in the hotel for two days. Ravindran recalls how thousands of people gathered around his hotel just to catch a glimpse of their icon.


"I haven't seen that much of a crowd ever in my life. We were scared that they would rush inside the hotel. So we requested Maradona just to come out of the balcony and wave at the public. He did so, and the applause, I can still hear it in my ears, it was huge" he recalled.


He says that when the footballer hugged him while leaving, he was elated. "I still get goosebumps thinking about those days," he added.


(Source: TNM)

Saturday, 2 May 2020

Japan's farm and hotel sectors cooperate as pandemic halts entry of foreign labor

Disruption to the inbound flow of foreign trainees caused by the COVID-19 pandemic has created labor shortages in the nation’s agricultural sector, and led farmers to turn to workers from the tourism industry as a stopgap measure.

Motoyoshi Hashizume was stunned when he heard this month that Japan would ban the entry of foreigners from more than 70 countries and regions, in a bid to contain the spread of the pneumonia-causing virus.

The executive director at Tsumagoi Cabbage Promotion Business Cooperative in Gunma Prefecture said about 250 cabbage farmers in the village had planned to hire a total of 320 foreign trainees to plant young cabbages from late April and harvest them in fall.

Japan has been accepting foreign trainees in the agricultural, fisheries and manufacturing sectors since 1993, under a program to transfer technologies and knowledge to developing countries, although some critics fear the internship program is being used as a cover for companies to import cheap labor.
Farmers work in a cabbage field in the village of Tsumagoi, Gunma Prefecture. The COVID-19 pandemic has disrupted the inbound flow of foreign trainees, causing labor shortages in Japan's agricultural sector. | KYODO

As of the end of 2018, there were about 330,000 foreign trainees in the nation, according to the Organization for Technical Intern Training.

Tsumagoi is one of the Japan’s major cabbage production areas, but has been left in a difficult position. So far, under the entry controls, 220 workers from China, Indonesia and Myanmar bound for the village have been unable to enter the country.

In and around the village, hotels in hot spring resorts have seen many reservations canceled since Prime Minister Shinzo Abe declared a state of emergency in Tokyo and some other populous prefectures. Under the measures, people have been asked to avoid nonessential outings and some businesses have been called on to shut.

The declaration was later expanded to cover all the nation’s 47 prefectures.

So the obvious solution for Hashizume’s cabbage cooperative, to help out its member farmers, was to hire people from the dormant tourism industry.

“Some 20 hotel workers in and around the village have consulted us and had interviews with farmers about working conditions,” said Hashizume, adding that three had agreed to start working from May.

He said the cabbage cooperative had received an increasing number of inquiries about the program, not only from Gunma but also from other prefectures. Those who come from outside Gunma will be required to quarantine themselves for two weeks.

“We hope we can finish this year’s planting of young cabbages as usual, with the help of hotel and ryokan (Japanese inn) staff,” said Hashizume.

In the neighboring prefecture of Nagano, a similar initiative has started as the tourism industry in Karuizawa, a famous highland resort, has also been struggling with a sharp fall in the number of visitors.

“Revenues for hotels and ryokan are expected to fall 70 to 90 percent in April from a year earlier,” said Takeo Suzuki, head of the Karuizawa Inn Association, which has around 120 members.

In the resort town, located about a one-hour shinkansen ride from Tokyo, agriculture is also a major industry.

A local agricultural cooperative has contacted Suzuki and asked whether workers from the hotel industry will be able to help farmers harvest lettuce next month.

Hotels in Karuizawa are normally busy in May and June with wedding ceremonies and parties, but the pandemic has led to widespread cancellations.

“Now the tourism and agriculture sectors in the town can help each other,” said Suzuki, adding that about 30 hotel workers were expected to assist farmers from early May after going through an interview process.

Suzuki also said he hoped the experience of working in agriculture would help improve services at hotels.

“Hotel and ryokan workers, especially kitchen staff, can have a chance to learn about the vegetables grown by local farmers,” he said.

Some technology startups have also sensed a business opportunity in creating and promoting synergies between the tourism and agricultural sectors.

Dive Inc., operator of the hataraku.com website that lists part-time jobs in resort areas and amusement parks, started this month to advertise temporary jobs in agriculture with the support of Sharagri Co., which matches foreign trainees and Japanese farmers.

The two tech firms have so far matched jobs offered by farmers with about 20 applicants, according to Sharagri CEO Hiyuto Ide.

“I hope more people in the tourism industry will become aware that working in agriculture is possible through our project,” he added.

(Source: JT)

Friday, 17 April 2020

Cardboard boxes replace hotel rooms at Narita as Japan struggles with returnees

Travel restrictions are keeping Narita Airport — Japan’s gateway to the world — eerily quiet. Over the past week or so, the usual bustle from international travelers has been replaced with something else: cardboard beds.

At a glance, it looks like an evacuation shelter. The so-called “cardboard village” is spread throughout the arrivals section of the airport, skirting around the baggage claim conveyor belts and triggering worries about whether there is enough space between beds.

Though Japan seemed to avoid the first wave of COVID-19 infections in March, cases have skyrocketed over the last two weeks — with the number of new infections logged daily sometimes doubling from one day to the next. In an effort to curb the rise, the country stopped accepting foreign nationals from 73 countries and regions on April 3, and began testing every arriving passenger for COVID-19.
Cardboard beds are used to temporarily quarantine passengers as they wait for COVID-19 test results, at Narita Airport in Chiba Prefecture on April 9, in this photo obtained from social media. | TWITTER/@WASABI1094 / VIA REUTERS

Under the new rules, most passengers were allowed to travel on to their intended destinations if a family member or friend could pick them up, or they were checked into nearby hotels.

But as hotels ran out of rooms, the government started building makeshift cardboard beds, with futons laid on top, inside the airport.

“Until a few days ago, hotels near (the airport) were still available but all the rooms are full right now,” a quarantine officer said earlier this month.

Immigration officers say the beds are filling quickly.

Some passengers have to stay for at least two days to get their test results before they are able to use public transportation — assuming their result is negative. Quarantine officers assisting with tests at Narita arrange transportation to medical institutions if those who have tested positive need to be admitted to a hospital.

The airport is otherwise strikingly deserted, with around seven airport staff and two police officers assigned to each empty security lane.

Narita Airport closed down one of two runways on Sunday due to the declining number of arriving and departing passengers. The airport saw 3,661 international flights in the week from Jan. 19 to Jan. 25. But the tally sank to 582 by the week from March 29 to April 4, according to Narita International Airport Corp., the operator of the transportation hub.

Kaoru Matsuoka, 27, arrived at 3:30 p.m. on April 8 from Canada, and spent seven hours at Narita before being assigned a bed. She spent two of those hours on a parked plane, another hour in line to get tested, and four hours waiting to be brought to the bed area. Matsuoka then stayed until 3:00 a.m., when her parents arrived from their home in Osaka to pick her up.

When she learned that the hotel rooms had been filled, she agreed to stay in the airport overnight. “I had no choice,” she said.
While waiting to be brought to the beds, one woman told an officer that someone was coughing badly, Matsuoka said. But the officer said that they were not required to do anything as the individual had already passed the health check.

When individuals asked where they were going to be taken next and when, officers did not give clear answers. “We were just waiting there even though we didn’t know why we were waiting or how long we had to wait,” Matsuoka said.

At around 10:30 p.m., she was finally brought by bus to the area with the cardboard beds.
A cardboard bed that is being used to temporarily quarantine passengers as they wait for their coronavirus test results is seen at Narita Airport in Chiba Prefecture on April 9 in this photo obtained from social media. | TWITTER/@WASABI1094 / VIA REUTERS
Matsuoka said that the open-air beds were placed 1.5 to 2 meters apart. Because individuals were sent there before knowing their test results, someone with the virus could have been sleeping nearby.
In addition, the lights were not turned off at night and the food provided was lacking.

“When I first got to the place with beds there was only emergency food, like canned bread and bottled water,” she said. “Nobody took the canned bread so the staff brought us some onigiri (rice balls) from a convenience store.” There wasn’t very much, so she only took one.

She said she feels fortunate that her parents drove the eight hours from Osaka to pick her up. If they weren’t able to do that, she would have had to wait in the airport for two days to get her results and then book a hotel room on her own dime.

“It seems like their plan was messed up,” Matsuoka said. “They were not ready.”

(Source: JT)

Tuesday, 31 March 2020

Coronavirus: Thai king self-isolates in Alpine hotel with harem of 20 women amid pandemic

Tens of thousands of Thais risk breaking law to criticise him online

Thailand’s controversial king has been self-isolating in a luxury hotel in the Alpine resort town of Garmisch-Partenkirchen with his entourage.

King Maha Vajiralongkorn, also known as Rama X, is said to have booked out the entire Grand Hotel Sonnenbichl after the four-star hotel received “special permission” from the district council to accommodate his party.

The 67-year-old king’s entourage included a “harem” of 20 concubines and numerous servants, reported German tabloid Bild. It is unclear if his four wives are living in the hotel with the rest of the group.

Guesthouses and hotels in the region were ordered to close due to the coronavirus crisis, but a spokesperson for the local district council said the Grand Hotel Sonnenbichl was an exception because “the guests are a single, homogenous group of people with no fluctuation”.

However, 119 members of the entourage had been reportedly sent back to Thailand on suspicions they contracted the highly contagious respiratory disease.

News of Vajiralongkorn’s apparent self-isolation in a luxury location was met with anger by tens of thousands of Thai people, who risked breaking the country’s lèse-majesté laws by criticising him online.

Under the laws, anyone who insults or criticises the monarchy could be imprisoned for up to 15 years.

But a Thai hashtag which translated to “Why do we need a king?” appeared 1.2 million times on Twitter within 24 hours after an activist claimed Vijaralongkorn was travelling on holiday in Germany while the outbreak continued to spread across Thailand.

The Thai Ministry of Public Health announced on Saturday 109 new cases in the country, bringing the total number of infections to 1,245.

Activist Somsak Jeamteerasakul, who lives in exile in France, posted a series of Facebook posts that claimed Vajiralongkorn was flying from Switzerland to various points in Germany from early March out of “boredom”.

Mr Jeamteerasakul is a vocal critic of Thailand’s monarchy and lèse-majesté laws, and said in one post: “[Vajiralongkorn will] let the Thai people worry about the virus. Even Germany is worried about the virus [but] it’s none of his business.”

The Thai king has not made a public appearance in his home country since February, reported The Times.

His reign in Thailand began in 2016 after the death of his father, Bhumibol. Although there is no way to gauge his popularity among Thais because of severe lèse-majesté laws, it is believed he is not as well-loved as his father, who ruled for over 70 years.

(Source: Independent)

Thursday, 19 March 2020

Is it safe – and ethical – to order food online during the coronavirus outbreak?

If you order from a place that treats workers with care, you’re supporting small businesses, families and the economy

As multiple cities go into lockdown across the US, services such as Instacart, Uber Eats, Seamless and DoorDash are expecting huge surges in delivery orders. Amazon is hiring hundreds of extra workers to keep up with the demand. This raises an ethical dilemma: is it morally acceptable to ask others – normally in less secure jobs with worse pay – to take on a risk that you don’t want to?

Are couriers are more at risk of catching Covid-19?
Dr Thomas Tsai, infectious diseases expert: The Covid-19 virus is borne by droplets transmitted through, for example, coughing and sneezing. There is a unique challenge for food delivery couriers who are potentially traveling between multiple sites: from restaurants and from house to house. Especially if they are making deliveries to families who are in quarantine because they’ve tested positive for the infection. Given the number of people they see daily, the deliverers are probably among those at greatest risk of exposure, so they do need to be careful. If we can minimize unnecessary food delivery, we should.

Are there ways to reduce the risk to both customers and couriers?
Dr Stephen Morse, epidemiologist: It’s impersonal, and perhaps seems extreme, but a food delivery could be left in front of the door (and a tip left similarly for the delivery person), much as we do with other packages, so there’s no need for face-to-face contact. There may be transmission through inanimate objects, which we can try to minimize with good hand hygiene.

If the no-contact approach makes for too impersonal an interaction, keeping some distance (3-6ft, arm’s length if both delivery person and recipient extend their arms?) is an alternative to consider. Delivery people should be washing their hands or using a suitable hand sanitizer after making deliveries. Along with healthcare and law enforcement/fire personnel, that may be a good group for more intensive testing.

Is coronavirus transmissible via food or food containers?
Tsai: The early evidence suggests that the virus is inactivated by heat. So I think cooked foods minimize the risk of any transmission from the food itself.

I don’t have any data to be able to say yes or no regarding food containers. But again, I think it’s a good idea until we get more information to still maintain some vigilance. So it’s not a bad idea to wash your hands before you look through containers and potentially to wipe down some of the exterior surfaces. That’s erring on the side of caution. But I think in this time of uncertainty, it’s the prudent thing to do.

Is it ethical to order food online?
Carissa Véliz, ethicist: Society always relies on a minority of people to carry out risky or unpleasant jobs that not everyone is willing to do. To be ethical, ideally, those people should be paid more than others who have more comfortable jobs.

Try to do your best. If you order, treat couriers kindly and convey your ethical concerns to companies. Ask if workers’ jobs are being made as safe as possible, and whether they can take sick leave. If you boycott, make sure companies know why you’re doing it, otherwise it won’t have the desired effect.

And suppose you order from a family business where they are careful towards their workers and so on, then it’s not clear to me that that it’s unethical at all. On the contrary, one concern is that small businesses will go under during this time, and that will be terrible for the economy as a whole and for families too. So we have to balance it.

Morse: I think the real ethical questions are in the personnel policies. These delivery people do not get any paid sick leave and in fact, may not have any income if they’re not working. If they’re sick, or test positive, can they stay home until they’re recovered and no longer infectious?

What do couriers want people who are ordering in to know?
Lauren Casey, gig workers organizer: In general, consumers aren’t aware that many, if not most, of the fees they are paying don’t actually make it back to the worker, when they interact with the gig economy. So be careful making any assumptions about what fee the worker is being paid.

These workers need good compensation especially because they don’t have access or good access to benefits like paid time off or unemployment insurance. So it doesn’t automatically make you bad if you order in.
Wilfred Chan, courier: Whether or not you order won’t change the calculus for workers who have no choice but to do it either way. So the best you can do is be considerate. Here’s how:
  • Tip – that makes a huge difference. In New York, $2 is really the bare minimum, $5 is OK, but in this situation I really think $10-$15 would be fair considering the danger of every single trip.
  • Social distancing – delivery apps now provide the option to ask for a no-contact drop-off. Whether you use an app or call over the phone, make sure the courier can drop it off in the lobby or outside the door and that will minimize the risk to both of you.
  • Be considerate – If there are delays or mistakes in the order, please just forgive the delivery worker, they are under a lot of pressure right now. Please don’t give them a one-star rating that could jeopardize their employment.


(Source: The Guardian)

Friday, 2 August 2019

Lundy Island: New staff wanted for 'magical' pub

A tiny island that has "everything and nothing" needs new staff to work in a pub that never closes its doors.

The successful applicants will get their own cottage to live in, a commute of a few hundred metres and a ready-made group of friends.

Lundy, which has a population of 27 permanent staff, lies 11 miles off the coast of North Devon and is just three miles long and half a mile wide.
The Marisco Tavern is the only pub on the island and keeps its doors open through the night

Despite its isolated location, current staff say life there is never lonely.

The Landmark Trust, which has been managing Lundy for 50 years, is advertising for two couples to move to the island.

Three of the four people will work as general assistants at the only pub, the Marisco Tavern, and the fourth job is for an island maintenance person.

The pub keeps its doors open 24 hours a day so people can use the payphone, or campers can avoid the rain.
Lundy has 23 holiday properties, a campsite and a 14-bed hostel for group bookings

It is also the only building on the island to have lighting after the generators shut down for the night - another quirk new staff will have to get used to in their own homes.

Island manager Rob Waterfield said the biggest skill staff needed was tolerance.

"You have really got to learn to accept people's faults and their idiosyncrasies," he said.

He said the pub was a "massive part of the community" and added: "Everyone meets up, everyone goes. It is a really old-fashioned way of living."
Rob Waterfield has been island manager for the last three years

Zoe Barton, 29, who came to Lundy with her partner two and a half years ago, said island life was quite vibrant and it was hard to be lonely.

"Sometimes you want a night in and you have to say 'I want to be alone tonight'.

"You have to be specific or people will keep texting you like 'when are you coming down for a drink'," she said.

Working in the tavern will mean serving staff, volunteers and visitors, including many who return regularly to the island.
The shop is staffed by Sue Waterfield and Zoe Barton

Pub regular Adrian Smith, 55, from near Preston, first came to Lundy as a child on a day trip in 1975.

A day trip turned into yearly family holidays and then 13 years ago he started bringing his own sons to the island he describes as "magical".

"It is one of those places where I say to people there is nothing and everything here," he said.

"There is nothing on tap for you, you find what you want but there's castles to explore, there are lighthouses to climb, there is prehistoric hut circles you can sit in."
The pub is decorated with historic flotsam and jetsam rescued from the many wrecks and previous supply ships

Mr Smith said the Marisco Tavern was "a proper pub in terms of what a pub used to be as a hub, as a focal point of the village".

He added: "It is the only place in the world I think I have ever been the last one kicked out of the pub."
Grant and Shelley Sherman work on Lundy
Receptionist Shelley Sherman, who has worked on Lundy for 11 years and met her husband there, said there was one thing that helped make the small community work.

"We have all got a common love of the island and that goes a long way to holding us all together," she said.

(Source: BBC)

Wednesday, 31 July 2019

Hotel JW Marriott fined Rs 25,000 for ‘illegal tax’ on two bananas Rahul Bose ordered

Fresh fruits are not taxable under the GST law. According to HSN/ Chapter 803, bananas, including plantains, fresh or dried come under zero tax rate and are exempted.

The Chandigarh Excise and Taxation department on Saturday penalised hotel JW Marriott for charging “illegal tax” on two bananas that cost a whopping Rs. 442.50 to actor Rahul Bose. The five-star hotel was slapped with a penalty of Rs 25,000.


After confiscating relevant records, the hotel was served a showcause notice to which they were supposed to reply on Saturday and also attend a personal hearing.

Fresh fruits are not taxable under the GST law. According to HSN/ Chapter 803, bananas, including plantains, fresh or dried come under zero tax rate and are exempted.


Confirming the development, UT Assistant Excise and Taxation Commissioner (AETC), Rajeev Chaudhary said, ” Yes, the hotel has been indicted for illegal collection of tax – because they charged tax on bananas which come under the category of fresh fruits that are a tax free item. Fresh fuits are not taxable as per law. We have imposed a penalty on them.”


The AETC said that a penalty of Rs 25,000 has been imposed on the hotel— Rs 12,500 under CGST and Rs 12,500 under UTGST—for charging the actor Rs 67.5 tax for two bananas. The penalty has been imposed under section 125 of CGST act and section 21 of UTGST act.

The hotel authorities were asked to submit a reply by 11 am today. “The hotel authorities could not give a satisfactory reply to our notice. They did come for a personal hearing and sought more time which we did not allow. Citizens should be alert and can complain to us wherever they find that they are being charged illegally,” Chaudhary said.

Excise and Taxation Commissioner Mandip Singh Brar had ordered a high level investigation to probe GST on two fresh bananas in hotel JW Marriott following a tweet by the actor.

Later, a three member team was constituted by the Excise and taxation department on Thursday that visited the hotel in sector 35 and seized all relevant records. Excise officials had stated that prima facie, the case is also a violation of Consumer protection act, 1986.

While talking to The Indian Express, Excise and Taxation Commissioner Mandip Singh Brar said, “Everyone should be careful as charging tax to citizens on tax free items is not allowed at all.”

The committee constituted comprised Assistant Excise and Taxation Commissioner Rajeev Chaudhary, Excise and taxation officers RL Chugh and Arun Dheer. The committee will continue to probe records of the hotel to see if they are actually depositing tax on other items with the government or not.

No official statement has been released by the hotel authorities till now.

(Source: Indian Express)

Tuesday, 16 July 2019

Alpine huts take drastic action to ensure the bed bugs don't bite

German refuge tells tourists to microwave sleeping bags in effort to halt infestation

Remote Alpine mountain refuges are battling an infestation of bed bugs transferred from hut to hut by hikers in their luggage and sleeping bags.

On Friday, the German Alpine Club introduced new guidelines to tackle the bugs, including asking guests to place luggage in special bags overnight to prevent the insects spreading.

One refuge has resorted to more extreme methods. The Münchner Haus, at a height of 2,964 metres on the Zugspitze mountain on the German-Austrian border, requires hikers to microwave their sleeping bags on the way in to kill the bugs.

 The bed bug (Cimex lectularius). The German Alpine Club estimates that many of the 2,000 huts across the Alps are affected. Photograph: Alamy
The problem was not new but has worsened over previous years, said the German Alpine Club.

“We have to do more to solve this problem, otherwise it just keeps getting bigger,” said a spokesman, Thomas Bucher, on Friday. He added that the main battle was to raise awareness of the infestation.

Bucher estimated that 10%-15% of Germany’s 321 Alpine huts were now affected, though exact figures were not available.

“It’s a taboo subject, so we can only go on estimates at the moment. Lots of huts don’t want to come out publicly and say they are also affected. We only know now that the problem is there and that we have to fight it,” said Bucher.

“The fight against bed bugs needs both the hut landlords and the guests to do something. The guests are the ones who are spreading the bugs with their luggage, so they need to take care.”

An infestation of bed bugs is not an indication of poor hygiene. The insects are particularly drawn to mountain cabins, which are often built from wood.

Bucher said the bugs were also thought to have spread to many of the Alp’s 2,000 huts, which have become increasingly popular with tourists.

“It doesn’t matter if its in Germany, or Austria, or Switzerland, or France, or anywhere else,” said Bucher. “The bugs don’t recognise borders.”

(Source: The Guardian)

Wednesday, 26 June 2019

Airbnb launches 80-day round-the-world trip for less than £4,000

Package includes 18 countries on six continents

Airbnb is launching the ultimate round-the-world trip in 80 days, which takes travellers to 18 countries on six continents – and all for less than £4,000.

The package kicks off in September and departs from London, so UK travellers are well-placed to take advantage of the one-off adventure.

With a price tag of £3,930, the trip includes accommodation at each destination, transport between them all and most food and drink.


Participants must pay for their travel to and from London and some meals and incidentals.

Divided by 80, the cost works out at just under £50 a night.

The full list of countries on the jam-packed itinerary is: England, Romania, Uzbekistan, Egypt, Jordan, Ethiopia, Kenya, Nepal, Bhutan, Thailand, China, Australia, New Zealand, Japan, USA, Ecuador, Chile and Iceland.

Part of Airbnb’s new Adventures initiative, which comprises unique and “daring” two- to 10-day trips all over the world, the 80-day itinerary will include different experiences at each location.

The journey starts on 1 September and ends on 19 November 2019.

But those keen to book onto the trip will have to be quick: Airbnb is only releasing two tickets at a time over three separate dates.

The first two spots go on sale tonight (20 June) at 8pm.

The other two opportunities to book are on 26 June from 1.30am and 1 July from 7pm.

It comes after the home sharing network offered Spice Girls fans the chance to sleep over in the original Spice Bus featured in the 1997 movie Spice World.

According to the listing, the bus is identical to how it looked in the film, with its large Union Jack-painted exterior. But it’s the interior which has been revamped and modernised for 2019.

The recently renovated living space downstairs features pink Union Jack cinema-style chairs which sit below a “Girl Power” neon light installation, where guests can sit and listen to a selection of Nineties CDs and read magazines printed during the pop era.

(Source: Independent)

Tuesday, 9 October 2018

World's largest underwater restaurant nears completion

Five meters below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is nearing completion. The 110-foot long structure, an oblique concrete slab that looks like a sunken periscope, was submerged in July 2018 and work is now underway to complete the interiors, in anticipation of the public opening in spring 2019.

The restaurant, called Under, is the design of Norwegian outfit Snøhetta, which has made a name for itself with projects such as the Bibliotheca Alexandrina in Egypt, the Oslo Opera House, the National September 11 Memorial Pavilion and the renovation of Times Square in New York.

When finished, the structure will accommodate about 100 guests with a total internal area of about 500 square meters (5,300 square feet) set over three levels, offering unique underwater views of the surrounding marine environment through a 11-meter (36 feet) wide panoramic window.

Under, Europe's first underwater restaurant, is set to open in April 2019 in the small town of Båly, overlooking the Skagerrak strait, in the southernmost area of Norway.Snohetta
Under goes under
The restaurant was built in about six months on a barge near the coast, then towed into position -- about 600 feet away -- with a heavy-lift vessel. To submerge the structure, containers filled with water were placed inside, before securing it to the sea floor with a total of 18 anchoring points.

"It was a delicate operation, as the clearance to meet the bolts was just two inches," Rune Grasdal, a senior architect at Snøhetta, said in a phone interview.

More than half of the structure is submerged, and guests will gain access through a glass walkway that will bridge the gap between the coast and the entrance, which will be at shore level.

Under is made of reinforced concrete, to withstand the harsh conditions found in this spot of the Norwegian coastline. "The first problem is water pressure, as we're five meters (16 feet) below the surface, but the biggest challenge is the waves. Wind and waves are extreme here. To withstand all these forces, the building is slightly curved, so it can better take to the waves, and it's thick: half a meter (1.6 feet) for the concrete and about 30 centimeters (1 foot) for the acrylic windows," said Grasdal.

A simple design
The decision to position the restaurant in an area battered by the elements was deliberate. "When the client came to us, they had already done some sketches on another site close to current one, but we convinced them to build a few hundred meters away, where the sea is actually rougher. We thought this would better capture the nature of the area and I think that's also what makes this more spectacular compared to other underwater restaurants in the world, as they are in very controlled areas," said Grasdal.

The client, developers Gaute and Stig Ubostad, also operates a hotel a short distance from the restaurant. They both sit in the Lindesnes region, home to Norway's oldest lighthouse, a popular tourist attraction located at the southernmost tip of of the mainland. Getting here isn't too easy: the best way is to hop on a short flight from Oslo to Kristiansand, the closest airport, which is about an hour's drive away. Grasdal said that a boat service is in the works.

The design of the structure was also subject to several revisions. "Initially, we spent a lot of time on very complicated designs, but after a long discussion and many different models we ended up doing things in a much simpler way. It's just a concrete tube that brings people from the land down to the sea, it's so simple. When we reached that conclusion, it was a actually relief," said Grasdal.


A light touch
To guarantee the safety of the guests, an analysis has been performed to study the propagation and load of the waves, and the 2,500-ton structure is designed to withstand the most extreme events. The data will also be fed back to visiting research teams that study marine biology and fish behavior. Work has been done to restore the conditions that were in place prior to the disturbance created by submerging the structure, and the concrete shell is designed to invite mussels to cling onto it and blend into the surrounding nature.

The tasting menu, created by Danish head chef Nicolai Ellitsgaard Pedersen, is still under wraps but will rely heavily on local seafood, although mushrooms, berries, various seabirds and wild sheep from the surrounding landscape will also be on offer.

From the main window in the dining area, which is 4 meters (13 feet) tall, guests will be able to observe a variety of fish and sea creatures including seals and lobsters. Crucial to this view is the lighting, which has been carefully designed for both the interior and the sandbank just outside. "Outside lighting is very important because in the wintertime and in the evenings it will be dark, and without any light you would just see the reflection of the restaurant on the window," said Grasdal.

Interior lighting is muted and discreet to avoid such reflections, and colors are chosen accordingly, with oak wood and fabric covering the walls to avoid glaring white spots.

"It's a magic feeling to be down in a big room like this and see out into the sea through the huge window And what's surprising is that some of the renderings we did illustrate very closely what it's going to be like," said Grasdal.

The restaurant is accepting reservations starting in April 2019, although availability is already limited well into the summer. According to Grasdal, however, the best way to plan a visit is looking at the weather forecast. "I think the most exciting experience will be visiting the restaurant during rough weather," he said.

"It will be fantastic to see the sea surface broken up by the big waves and the rain, making for a very dramatic view -- although you will still feel safe and relaxed inside the restaurant."

(Source: CNN)

Thursday, 29 March 2018

Back on the tourist trail: The hotel where women were raped and tortured

A Bosnian hotel where terrible crimes were committed by Serb paramilitaries is at the centre of conflict between survivors who want a memorial and those who would rather forget, writes Emma Graham-Harrison in the Guardian. Read on:

The TripAdvisor reviews for Vilina Vlas spa hotel are mixed. Only a couple mention the rape camp it once was – and if you do not speak French or German you would miss them. The rest are a mix of mundane complaints about dirty rooms, and enthusiastic tributes to the forest and its natural hot springs.


The hotel also features on the tourist website for historic Višegrad town, and older editions of the only guidebook to Bosnia-Herzegovina by Bradt. So unsuspecting guests travelling through Višegrad can – and do – book into a building used for murder, rape and torture by a sadistic paramilitary group less than 25 years ago.

And though the mattresses may have been changed, and the walls repainted, the bed frames that tourists sleep on today are the same ones on which dozens of women were attacked. The dated lobby is floored with the same stone that in 1992 had to be hosed clean of blood, and visitors using the swimming pool splash around in what was a killing ground.

“People who go there don’t know they are staying in beds where women were raped, and swimming in a pool in which people were executed,” said Bakira Hasečić, a native of Višegrad who established and now runs the Association of Women Victims of War.

In 1992 Vilina Vlas was commandeered as a headquarters by Milan Lukić, the sadistic leader of the Serb paramilitary group the White Eagles, which in a few months turned Višegrad into a charnel house and virtually emptied it of its Muslim population.

After years on the run, including some in Latin America, Lukić was captured, tried in the international criminal tribunal for the former Yugoslavia at The Hague and sentenced to life imprisonment for war crimes including murder, cruelty, persecution and other crimes against humanity.

A room in Vilina Vlas hotel. The spa resort is little changed since 1992 when dozens of muslim women were imprisoned and raped there. Photograph: David Gill for the Observer
While the war was horrific enough, the peace that followed brought new torment for the victims of Vilina Vlas. Hotel business resumed at the squat, red-roofed building: the rape camp was returned to use for tourists without even a change of furniture – much less a memorial.

Višegrad town is now run by people apparently bent on not only forgetting the campaign of death that transformed their town from one with a Muslim majority to one heavily dominated by ethnic Serbs, but erasing any trace that any of it ever happened.

Despite pages of testimony at the international court in the Hague, and a judgment that confirmed it was used as a rape centre, Višegrad’s mayor, Mladen Djurevic, denies ever having heard of rape, torture, or murder at Vilina Vlas.

“I don’t know what happened there,” he said. “I am not interested in going back to the past. Why would I read about that if I’m not interested in going back to that?”

His offices suggest his disdain for history is selective. They sit at the heart of Andrićgrad, a tourist-trap pastiche of a traditional Serbian town, recently built in tribute to Višegrad’s most famous son, Nobel-prize winning author Ivo Andrić.

 A memorial to the dead with the word ‘genocide’ reinstated by survivors. Photograph: David Gill for the Observer
Previous administrations have poured millions of euros into building this memorial to an imagined past, while doing their best to destroy evidence, in some cases, of painful recent events. For years they have tried to demolish the ruins of a house where 59 Muslim civilians were burned alive, issuing demolition orders to make way for a superfluous drainage pipe and then a road to nowhere.

In the town’s Muslim graveyard, swollen by graves from 1992, authorities ordered the word “genocide” to be chiselled off a memorial to the dead, then sent in a team of workers to get rid of it. Survivors responded by painting it back in blunt, black letters so they stood out more dramatically.

And at Vilina Vlas, after blocking a memorial and ignoring calls for the hotel to be pulled down – or at least remodelled – the local government instead poured money into repaving the road to the hotel and starting work on an expansion to add a “luxury” floor.

“I personally don’t think we should demolish anything. We should refurbish and expand,” said Djurevic when asked about calls by some victims for the hotel to be pulled down. Dwelling on the past stopped a town from moving forward, he added.

One of the strongest voices against this official campaign of forgetting has been Hasečić, a survivor of both sexual violence and the ethnic cleansing campaign partly run from the spa.

In 1992 she lived just a few miles down the road from the hotel and watched as it swallowed friends and neighbours. “No one knows exact numbers – we think around 200 women were taken through, based on testimony from survivors,” she said.

Word of the horrors began seeping out as a few of the men and women taken to Vilina Vlas – usually for murder and rape respectively – escaped or were rescued, often by Serb friends who managed to prise them away from their captors.

At least one girl who Hasečić knew, Jasmina Ahmetspahic, committed suicide by jumping from a balcony. Another was freed after the intervention of a Serbian friend but returned “her lips scratched, with a fever, shaking so much she couldn’t hold a cup of milk”.

Later, when she had escaped to relative safety, Hasečić began collecting more details about what had happened there. Much of it was confirmed as accurate years later in the trial of Lukić and his aides at The Hague, even though he was not charged with sexual violence.

“There was ample evidence about a large number of rapes, murder and other serious crimes being committed at the Vilina Vlas hotel,” said Dermot Groome, who led the prosecution of Lukić at The Hague, and is now a professor at Penn State Dickinson Law University, US.

The Serbian war criminal Milan Lukic in 1992 Photograph: AFP
Groome, a former sex-crime prosecutor in Manhattan, who also led the investigation of Slobodan Milosevic’s crimes in Bosnia, said the women tortured and abused at the hotel were “some of the most traumatised people I had ever encountered in my work as a prosecutor”.

None of them wanted to cooperate in a prosecution for sexual violence when initially contacted, because of their fears about appearing in court. However, the trial ended up hingeing on their testimony, as the rape survivors who had known Lukić in childhood played a critical role in dismantling his claim that he was not in Višegrad at the time of other attacks.

“To rebut his alibi, I needed to introduce a great deal of evidence of his sex crimes – evidence that would be sufficient to prove beyond reasonable doubt that he committed these rapes, and therefore was in Višegrad to commit the charged crimes,” Groome said.

Nerma Jelacic, a deputy director of the Commission for International Justice and Accountability, whose family is from Višegrad, said the aggressive refusal of the authorities in the town, and many of the ordinary Serbs who lived there, to even acknowledge these crimes was a fresh trauma for survivors, but also damaging to any longterm hopes of rebuilding.

Rape survivor Bakira Hasečić, who now campaigns on behalf of other female victims of the war. Photograph: David Gill for the Observer
“You have whole generations who have been raised with this denial – this systematic denial of the undeniable,” she said. “This has become another way of waging a war.”

Tragedy mingles with hope on the streets of nearby Sarajevo, where there are constant reminders of past horrors – from the “Sarajevo roses” etched in the streets by mortar rounds to the museums about the war – but also a sense that people who were victims are rebuilding their lives.

But Višegrad feels much more sinister, a town where streets are still half-empty from the ethnic cleansing of 1992, while Serbs who benefited from it or moved in deny the reality around them. Djurevic was happy to lament Višegrad’s shrinking population, while at the same time ready to attack the campaigns to remember the bloody events that drove most Muslims away. “Until the early 1990s we had around 25,000 citizens, and currently the population is half of that,” he said.

In 1991 there were about 23,000 people living in Višegrad, two-thirds of them Muslim. The most recent 2013 census found the population had fallen to less than half that, and barely 10% of them are Muslims.

Among the few who have come back is Bilal Memišević, who left a well-paid job in Dubai to grapple with the complex politics of Višegrad. He survived because he was studying abroad in 1992, but his parents were killed; he says he came home to honour their memory.

“My parents paid the highest possible price for Višegrad, so I had a moral obligation to go back and continue our family line, on our family land – and I succeeded in that,” he said.

Now he farms and breeds horses and is the only Muslim member of the municipal assembly. But he wishes more Muslim people would join him. “We have a problem that there are very few of us,” he said.

Vilina Vlas on TripAdvisor
He considers Vilina Vlas a “terrible kind of place” and was part of a civil society initiative to have a commemorative plaque put on the building. “You could prevent a future crime by telling about the terrible things that happened,” he says. But he doesn’t want the building torn down.

Historic hammams, or bathhouses, in the hotel grounds dated back to Ottoman times and had never been used for murder, he said. And the hotel was important to the town’s economy, employing about 70 people.

“I deal with the past in a certain way, because I want people who come back to Višegrad to have a future,” he says. “Rationally, you can’t blame buildings. It’s the ideology that needs to be changed. If you say we have to destroy the spa, by that logic you have to destroy half of Bosnia.”